The following entrees come with a choice of Beer battered French fries, potato chips or "Champ" Mashed Potatoes, or Irish potato salad and vegetable of the day. Also a choice of either a crock of soup, house salad. Substitute a small Caesar Salad for additional $2.50.
BLUE CRAB CAKE DINNER
Two of our finest crab cakes served with chilled Lobster Aioli sauce.
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$17.95
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BLACKENED SALMON
Filet of salmon tossed in a spicy blackening seasoning them grilled to perfection. May be too spicy for some.
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$16.95
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"GRILLED SALMON FILET
We choose the freshest highest quality farm raised Salmon & grill to order. Cooked naturally no seasoning or butter.
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$15.95 |
JUMBO GRILLED SHRIMP DINNER
A dozen of our jumbo Gulf Shrimp, grilled to order in a blend of balsamic seasonings. A refreshing change!
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$16.95 |
REGULAR CUT 10oz. RIBEYE
A Regular cut of Ribeye cooked to order. We do not guarantee well done steaks.
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$17.95 |
BLACKENED RIBEYE
A spicy blackened 10oz. steak seasoned and cooked to order. A US Open favorite.
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$18.95 |
GAELIC RIBEYE
An authentic Irish recipe. We take Rock salt, ground black pepper, garlic, Irish Whiskey and heat a skillet to 300 degrees, we then pan sear it to your liking.
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$18.95 |
PUB CHICKEN DINNER
Our grilled chicken breast topped with grilled bacon, grilled mushrooms and Swiss Cheese. A Pub favorite.
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$15.95 |
CENTER CUT 8 OUNCE FILET MIGNON
We hand trim our own filets everyday. The center cuts are cooked and served to order. We butterfly Medium Well and Well Done unless otherwise requested.
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$22.95 |
GRILLED CHICKEN BREAST
A health conscious choice. Our best chicken breast, grilled with no butter or fat, steamed vegatables and your choice of side.
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$13.95 |
BLACKENED CHICKEN BREAST
Spicy chicken at it's best. We dust with with spicy blackening before grilling.
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$15.95 |
ENGLISH BANGERS AND CHAMP
A mild blend of seasonings and pork sausage, grilled and served with champ mashed potatoes & vegetable of the day. Served with English whole grain mustard on the side.
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$14.95 |
$2.00 SPLIT PLATE CHARGE CHILDREN'S MENU AVAILABLE
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