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| GAELIC RIBEYE for Two |
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Two 8 - 10 ounce Ribeye Steaks Any choice of steak can be substituted and cooked the same way. Rock Salt Ground Black Pepper Fresh Garlic Butter Irish Whiskey ( your favorite is fine) You will need a wrought Irion skillet. ( like the one your mom had for years!) The skillet is heated to 350 on the stove top. While the pan is heating you will need to liberally salt and pepper your steaks and press in fresh garlic. Do not be shy with the garlic. Once the skillet is hot, you can use a teaspoon of olive oil in the bottom of the pan and immediately place your steaks inside the pan. Cook to order, however during the cooking process you will need to add a little Irish Whiskey throughout the cooking process. This recipe is best for Rare to Medium steaks. Be careful not to used too much Irish Whiskey, you don't want to burn the house down! Good Luck! |
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